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The Grand Easter Chocolate Collection
Experience Easter in its most magnificent form with our most comprehensive collection yet. Perfect for large gatherings, gifting, or creating unforgettable moments with loved ones, this abundant assortment brings together our entire spring portfolio in one spectacular presentation.
Your grand celebration includes:
Dozen Egg Carton
- 4 Almond Butter Eggs: Velvety stone-ground almond butter with vanilla bean
- 4 Salted Caramel Eggs: Whipped cashew caramel with Pacific flake salt
- 4 Superberry Eggs: Bright bursts of acai, raspberry & pomegranate
19-Piece Spring Collection Truffles & Hearts:
- 2 Tangerine Fudge: Citrus-kissed ganache in dark chocolate
- 2 After Dark: Our richest chocolate-on-chocolate experience
- 2 Raspberry Fudge: Berry-infused ganache
- 2 Hazelnut Cream Hearts: Silky Oregon hazelnut with MCT oil
Signature Cups:
- 4 Lemon Caramel: Zesty cashew caramel
- 2 Strawberry Coconut: Fresh berry-coconut delight
- 1 Almond Butter: Classic stone-ground favorite
Easter Eggs & Special Features:
- 1 Berkeley Bar: Our fan favorite with maca-lucuma nougat and whipped caramel
- 1 each: Salted Caramel, Almond Butter, and Superberry Eggs
Plus Three Dark Chocolate Bunnies A trio of our reimagined classic, crafted from 81% dark chocolate for sharing or savoring.
Each piece is crafted in small batches using organic, fair-trade cacao and naturally sweetened with coconut sugar. Free from dairy, soy, and gluten, this collection represents the pinnacle of conscious chocolate craftsmanship.
Ingredients by Creation: Almond Butter Egg: Cacao*†, Almond Butter*, Coconut Sugar*, Vanilla Bean*, & Himalayan Crystal Salt
Salted Caramel Egg: Cacao*†, Coconut Sugar*, Cashew Butter*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Pacific Flake Sea Salt, & Vanilla Bean*
Superberry Egg: Cacao*†, Coconut Sugar*, Cacao Butter*†, Coconut Butter*, Acai*, Pomegranate Juice Powder* (Pomegranate* & <0.5% Rice Maltodextrin*), Raspberry*, Lime*, Himalayan Salt, Vanilla Bean* & Stevia*
Hazelnut Cream: Cacao*†, Coconut Sugar*, Oregon Hazelnuts*, Coconut Butter*, Cacao Butter*†, Cacao Powder*, Coconut Milk Powder* (Coconut Milk*, <0.5% Tapioca Maltodextrin*), MCT Oil*, Vanilla Bean* & Himalayan Crystal Salt
Dark Chocolate Bunny: Cacao*†, Coconut Sugar*, Cacao Butter*†, Vanilla Bean* & Himalayan Crystal Salt
19pc Collection: Cacao*†, Coconut Sugar*, Cacao Butter*†, Almonds*, Hazelnuts*, Cashews*, Coconut*, Agave Nectar*, Yacon Syrup*, Cacao Powder*, Strawberry*, Cacao Nibs*, Raspberry*, Coconut MCT Oil*, Coconut Milk Powder* (Coconut Milk*, <0.5% Tapioca Maltodextrin*), Acai*, Pomegranate*, Vanilla*, Himalayan Salt, Pacific Flake Salt, Stevia*, Beet*, Stevia*, Lime*, Turmeric*, Tangerine Oil* and Lemon Oil* (*Organic, †Fair Trade)
Contains almonds, cashews and coconut. Made in a facility processing other tree nuts.
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.