Cashew Cream Vanilla Popsicles - Covered In Chocolate!

If you're looking for a delightful and creamy vegan treat to cool down with, look no further! These Vegan Cashew Milk Ice Cream Popsicles are not only delicious but also packed with nourishing ingredients that will leave you feeling satisfied and refreshed. Perfect for a hot summer day or whenever you're craving something sweet and creamy, these popsicles are sure to become a favorite. Let's dive into the recipe!

Cashew Cream Popsicle Ingredients:

• 3 cups raw, unroasted cashews (soaked in filtered water for 3 to 6 hours)
• 3 cups coconut water or coconut cream
• 1/2 to 3/4 cup maple syrup or agave
• 1/3 cup melted raw extra virgin coconut oil
• 1/4 cup melted raw cacao butter (optional but recommended)
• 2 tablespoons vanilla extract
• Dash of good salt, preferably Himalayan pink salt or Pacific flake salt
• 81% Dark Chocolate

Instructions:

1. Soak the Cashews:

   • Begin by soaking the raw, unroasted cashews in filtered water for 3 to 6 hours. The longer you soak them, the creamier your popsicles will be. This step is crucial for achieving the perfect texture.

2. Rinse and Blend:

   • Once the cashews are well soaked, rinse them thoroughly and pour them into a high-speed blender. A Vitamix or similar blender works best to achieve a smooth consistency.

3. Add the Creamy Base:

   • Add 3 cups of coconut water or coconut cream to the blender. This will form the creamy base of your popsicles.

4. Sweeten the Mixture:

   • Pour in 1/2 to 3/4 cup of maple syrup or agave, depending on how sweet you like your popsicles. Both options are great natural sweeteners that complement the creamy cashew flavor.

5. Enhance the Creaminess:

   • Add 1/3 cup of melted raw extra virgin coconut oil. This ingredient helps to give the popsicles a rich and smooth texture.
   • If you have it, add 1/4 cup of melted raw cacao butter. While optional, it adds an extra layer of creaminess and a subtle chocolate flavor that's simply irresistible.

6. Flavor with Vanilla:

   • Incorporate 2 tablespoons of vanilla extract. This adds a lovely depth of flavor and enhances the sweetness of the popsicles.

7. Season with Salt:

   • Add a dash of good salt, such as Himalayan pink salt or Pacific flake salt. This helps to balance the sweetness and brings out the flavors of the other ingredients.

8. Blend Until Creamy:

   • Blend all the ingredients until the mixture is completely smooth and creamy. This step is essential for ensuring that your popsicles have a perfect texture.

9. Pour into Molds:

   • Pour the creamy mixture into popsicle molds. Make sure the popsicle sticks go deep enough into the mold so they can be properly dipped and hold their shape.

10. Freeze and Enjoy:

    • Place the molds in the freezer and let them freeze completely, which typically takes about 4 to 6 hours or overnight for best results.

Once your popsicles are frozen solid, they're ready to enjoy! These vegan cashew popsicles are a delightful treat that you can feel good about eating. They're creamy, sweet, and full of nourishing ingredients that make them perfect for any time you need a refreshing snack. Give this recipe a try and enjoy the deliciousness of homemade vegan popsicles!