3 Vegan Filled Chocolate Eggs (Organic)
Journey through three worlds of pure chocolate bliss with our signature Easter egg collection. Each egg is thoughtfully crafted to deliver an unforgettable taste experience while staying true to our commitment to organic, fair-trade ingredients and sustainable practices.
Inside your treasure trove:
- Almond Butter Egg: Sink into velvety stone-ground almond butter, kissed with vanilla bean and wrapped in our signature 81% dark chocolate. Pure comfort in every bite.
- Salted Caramel Egg: Experience our fan-favorite whipped cashew butter caramel, enhanced with hand-harvested Bali Pyramid salt and enrobed in rich dark chocolate. A dance of sweet and salty perfection.
- Superberry Egg: Dive into a bright burst of organic acai, raspberry, and pomegranate, all embraced by smooth dark chocolate. Nature's flavors at their finest.
Each egg is crafted in small batches using organic, fair-trade cacao and naturally sweetened with coconut sugar. Free from dairy, soy, and gluten, these eggs prove that doing good can taste amazing.
What's Inside: Almond Butter Egg: Cacao*†, Almond Butter*, Coconut Sugar*, Vanilla Bean*, & Himalayan Crystal Salt Salted Caramel Egg: Cacao*†, Coconut Sugar*, Cashew Butter*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Pacific Flake Sea Salt, & Vanilla Bean* Superberry Egg: Cacao*†, Coconut Sugar*, Cacao Butter*†, Coconut Butter*, Acai*, Pomegranate Juice Powder* (Pomegranate* & <0.5% Rice Maltodextrin*), Raspberry*, Lime*, Himalayan Salt, Vanilla Bean* & Stevia* (*Organic, †Fair Trade)
Weight: 0.8 oz per egg
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.