Organic Cacao Powder
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Organic Cacao Powder
Unlock the essence of pure, sustainable indulgence with our Coracao Cacao Powder. Made from certified organic Criollo cacao, this rich and flavorful powder is perfect for your health-conscious lifestyle. Enjoy the luxury of decadent chocolate in every scoop, knowing it's crafted with care for you and the planet.
Made in a facility that processes almonds, cashews, coconut and other tree nuts.
Shelf Life: 1 year
Store in a cool, dry place.
*Photo is for example only. Product may not look as pictured.
Ingredients
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Cacao Powder Recipes & Info
Fall Recipe: Vegan Chai Spiced Brownies
Embrace the warmth of fall with every bite of these Vegan Chai-Spiced Chocolate Brownies. Perfectly balancing the rich, fudgy decadence of dark chocolate with the aromatic spices of a traditional ...
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Benefits of Cacao Powder: A Nutrient-Rich Superfood
At Coracao, we believe in the power of cacao, not just as a key ingredient in our delicious chocolates, but as a superfood with numerous health benefits. Cacao powder, derived from the seeds of th...
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Cacao Powder vs. Cocoa Powder: Decoding the Difference
Cacao Powder vs. Cocoa Powder - What's the Difference? In the vast and vibrant world of chocolate, a common question arises between two key ingredients that sound similar but are quite different: c...
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.