Vegan & Organic Hot Chocolate
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Ingredients
Preparation Instructions
Heat 1 cup water (or milk of your choice), Add 2-3 tablespoons of hot chocolate mix. Froth, whisk or blend! Add more or less to taste.
For an iced treat, prepare normally and pour over ice. Add your choice of plant-based milk to add creaminess.
Prop 65 Warning
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
More Information & product heavy metal testing results can be found here!
Indulge in our creamy, plant-based delight! Our classic hot chocolate, made with coconut sugar, rich cacao, Himalayan salt, and a hint of vanilla, promises a luxurious, guilt-free treat in every sip.
14 servings in each pouch
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Coracao's Classic Vegan Hot Chocolate
Touch of Vanilla
The warm, rich flavor of vanilla adds depth to cacao, bringing out hidden notes like caramel, fruit, or spice, which might otherwise be muted. This creates a fuller, more layered tasting experience.
LOW GLYCEMIC
Sweetened with low-glycemic coconut sugar, we offer the cozy warmth of fall without the refined sugar spike found in traditional drinks. Indulge better, and strike the perfect balance of spice & sweet!
Energy Enhancing
Cacao powder is a natural source of magnesium, which plays a key role in boosting energy levels and reducing fatigue.
USDA Organic Certified Ingredients
All Cacao Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
All About Our Cacao
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.
Why Coconut Sugar?
Coconut sugar and refined sugar differ significantly in both how they are processed and their impact on your body. Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers, and it retains some of its nutrients like zinc, potassium, and antioxidants. It's also low-glycemic, meaning it causes a slower rise in blood sugar levels, making it a gentler choice for maintaining energy. Refined sugar, on the other hand, is heavily processed and stripped of nutrients, leading to a quick spike in blood sugar. By using coconut sugar in our hot chocolate, we provide a naturally sweet indulgence that aligns with both health-conscious and eco-conscious lifestyles .