Organic Cacao Butter
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Ingredients
Organic Cacao Butter: Pure Criollo Cacao for Culinary & Skincare Excellence
Experience the unmatched quality of Coracao Organic Cacao Butter, made from the rare Criollo cacao variety, which represents less than 5% of the world’s cacao supply. Sourced from lush South American landscapes and crafted with care, this premium-quality cacao butter offers rich flavor and numerous nutritional benefits, making it a favorite for both culinary enthusiasts and skincare lovers. Whether you're using it to enhance your favorite recipes or to nourish your skin, this versatile ingredient is a must-have for those seeking the best.
Why Choose Coracao Organic Cacao Butter?
- **Organic & Fair-Trade** – Supporting sustainable farming practices and ensuring fair treatment for farmers.
- **Rare Criollo Variety** – Made from one of the rarest and finest cacao varieties, known for its delicate flavor and superior quality.
- **Vegan, Gluten-Free, Soy-Free, Dairy-Free** – Suitable for various dietary needs and preferences.
Culinary Uses and Benefits
Our Organic Cacao Butter brings a rich, velvety texture and a delicate cacao flavor to your culinary creations. It’s ideal for:
- **Baking** – Enhance cakes, cookies, and chocolates with a smooth, rich taste.
- **Cooking** – Use as a cooking fat for savory dishes, imparting a subtle, luxurious flavor.
- **Homemade Chocolates** – Create rich, melt-in-your-mouth chocolates from scratch.
Skincare Benefits
Beyond the kitchen, cacao butter is also a fantastic addition to your skincare routine, offering deep hydration and healing properties:
- **Moisturizing** – Deeply nourishes and softens the skin, leaving it smooth and supple.
- **Healing** – Helps soothe dry, cracked skin and reduces irritation.
- **Anti-Aging** – Rich in antioxidants, it may help reduce the appearance of fine lines and wrinkles.
Storage & Shelf Life
Shelf Life: 1 year Storage: Store in a cool, dry place. Please note: Made in a facility that processes almonds, cashews, coconut, and other tree nuts. If you have nut allergies, please be cautious.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.