Cacao Fruit Chocolate
Ingredients
Prop 65 Warning
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
More Information & product heavy metal testing results can be found here!
Experience chocolate reimagined with our Cacao Fruit Bar, where we've captured the entire magic of the cacao pod in one revolutionary bite. This 81% dark chocolate is naturally sweetened with the tropical, honey-like pulp that traditionally surrounds cacao beans, creating complex layers of flavor that dance between bright fruit notes and rich chocolate depth. By using the whole cacao pod, we're not just crafting an extraordinary taste experience—we're supporting regenerative farming practices and reducing waste. Each 2oz bar is fair-trade certified and completely plant-based, offering a pure expression of cacao's true potential.
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Experience the whole cacao
Nature's Perfect Pairing
Imagine biting into a chocolate bar that captures the entire magic of the cacao pod. Our 81% dark chocolate meets the vibrant, naturally sweet pulp that cradles cacao beans in their raw form. The result? A flavor journey that changes how you think about chocolate.
Less Waste, more taste
Historically, 70% of the cacao fruit was discarded during chocolate production. By incorporating cacao fruit pulp into our chocolate, we're:
- Reducing agricultural waste
- Creating new income streams for farmers
- Lowering the need for added sweeteners
- Supporting a more sustainable chocolate industry
All Cacao Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free