Organic Cacao Nibs
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Ingredients
Organic Cacao Nibs: Pure, Crunchy, and Nutrient-Packed Treats
Delight in the natural crunch of Coracao Organic Cacao Nibs, made from premium, organic Criollo cacao—one of the rarest and most prized cacao varieties in the world. These rich, nutty nibs are the perfect addition to your smoothies, baked goods, or as a healthy snack on their own. Packed with antioxidants, fiber, and a deep chocolate flavor, these nibs offer a delicious way to indulge while staying health-conscious.
Why Choose Coracao Organic Cacao Nibs?
- **Premium Criollo Cacao** – Made from one of the finest cacao varieties, known for its superior flavor and rich nutrients.
- **Organic and Sustainably Sourced** – Crafted from ethically sourced, organic cacao, making them as good for the planet as they are for you.
- **Versatile Use** – Perfect for topping smoothies, mixing into baked goods, or enjoying as a crunchy, nutritious snack.
A Healthy, Indulgent Snack
Rich in antioxidants, fiber, and essential minerals, these organic cacao nibs are a guilt-free indulgence that can boost your overall health. Add them to your diet for a naturally nutritious treat packed with flavor and benefits.
Perfect for Snacking, Baking, and More
Sprinkle Coracao Cacao Nibs over your favorite breakfast foods, mix them into baked goods for extra crunch, or enjoy them straight from the bag. Their nutty, rich flavor makes them a versatile ingredient in both sweet and savory dishes.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.