Cacao Paste
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Ingredients
Cacao Paste – Pure, Unsweetened Flavor for Decadent Creations
Experience the Richness of 100% Pure Cacao Paste
Immerse yourself in the pure, intense flavor of Coracao's organic cacao paste. Sourced from the finest Criollo cacao, this unsweetened paste is perfect for creating rich, decadent chocolate recipes and health-conscious treats. Whether you're a professional chocolatier or a home baker, our cacao paste delivers the perfect foundation for your culinary creations.
The Perfect Ingredient for Chocolate & Baking
Versatile Uses in the Kitchen
Whether you’re making homemade chocolate bars, truffles, or energy-boosting smoothies, our cacao paste is the perfect addition to your pantry.
Ways to Use Cacao Paste:
- Homemade Chocolate – Melt and mix with sweeteners for pure, handcrafted chocolate.
- Baking & Desserts – Enhance cakes, brownies, and cookies with deep cacao richness.
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Superfood Smoothies – Blend into protein shakes for a natural energy boost.
Easy-to-Use Cacao Paste Chunks
Large Chunks for Convenient Preparation
Our cacao paste comes in large, easy-to-handle chunks, making it simple to chop or grind for your recipe needs.
Why This Matters:
- Effortless Melting – Quickly melts for smooth chocolate creations.
- Customizable Texture – Easily processed into fine cacao powder or thick paste.
- Minimal Processing – Preserves the natural integrity of cacao.
Why Choose Our Organic Cacao Paste?
100% Pure & Unsweetened Criollo Cacao
Our cacao paste is made from pure Criollo cacao beans, renowned for their superior quality and complex flavor profile. This unsweetened chocolate base retains all the natural goodness of cacao, making it an excellent choice for crafting premium chocolates and nutrient-dense recipes.
Health Benefits of Cacao Paste
- Rich in Antioxidants – Supports overall wellness and immune function.
- Naturally Energizing – A natural source of theobromine to boost focus and mood.
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High in Magnesium & Iron – Essential for heart and brain health.
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.