Vegan Candy Bar Bundle
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Treat yourself to the best of Coracao with our carefully curated 5-Bar Variety Pack. This luxurious collection features one of each of our most beloved bars, offering a symphony of flavors and textures that will delight your senses and satisfy your cravings.
- Berkeley Bar: The better-for-you candy bar, featuring chewy layers of lucuma nougat and cashew butter caramel with crunchy almonds, all decadently wrapped in 81% pure dark chocolate.
- Hazelnut Cream Bar: For the hazelnut lover, this bar boasts a silky, stone-ground hazelnut filling, enriched with MCT oil and wrapped in our signature dark chocolate.
- Almond Butter Bar: A rich, creamy almond butter filling with a touch of coconut sugar and Himalayan salt, all encased in pure, heirloom cacao.
- Salted Caramel Bar: Experience the perfect balance of salty and sweet with cashew butter caramel, Pacific Flake salt, and Peruvian yacon syrup, all nestled in dark chocolate bliss.
- Superberry Bar: A burst of antioxidant-rich acai, pomegranate, and raspberry, wrapped in 81% dark chocolate for a treat that's as nourishing as it is indulgent.
Each bar is crafted with the finest organic ingredients, 100% plant-based, and naturally sweetened with coconut sugar, making this variety pack not just a treat, but an experience you can feel good about. Perfect for gifting or savoring yourself, the Coracao 5-Bar Variety Pack is the ultimate indulgence for chocolate lovers who care about quality and sustainability.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.