Cherry Amaretto Dark Chocolate | 70% Cacao
Estimated delivery between and .
Cherry Amaretto Bar - European Elegance
Like a masterpiece from an old-world patisserie, our Cherry Amaretto bar orchestrates a delicate dance between bright fruit and subtle almond notes. Each square holds the essence of European confectionery artistry, reimagined through our innovative lens.
The Artistry Within
We begin with single-origin Ecuadorian dark chocolate, made silken with our signature caramelized coconut butter. Whole tart cherries are slowly ground into the molten chocolate using artisanal stone grinders until they become one with the base. A whisper of almond oil—the soul of traditional marzipan and European almond cakes—completes this sophisticated symphony of flavors.
Pure Ingredients
Organic Fair Trade Ecuadorian Cacao†*, Caramelized Coconut Butter*, Coconut Sugar*, Cacao Butter†*, Whole Tart Cherries*, Almond Oil* (*Organic, †Fair Trade Certified™)
Wellness Benefits
This bar pairs the antioxidant power of dark chocolate with the natural benefits of tart cherries, known for their anti-inflammatory properties and sleep-supporting compounds. Our signature caramelized coconut cream ensures smooth delivery of nutrients, while almond oil adds heart-healthy fats. Like all our bars, it's free from dairy, soy, gluten, agave, GMOs, and refined sugar.
Our Ethical Promise
From our fair trade Ecuadorian cacao to our carefully sourced cherries and almond oil, each ingredient is chosen with both ethics and quality in mind. Our packaging continues this commitment with plant-based biofilms, vegetable-based inks, and fully compostable materials. Choose this bar to experience how luxury and environmental stewardship can coexist beautifully.
Choose options
USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.