
Chocolate Easter Egg Carton of 12
Chocolate Easter Eggs – A Dozen of Pure, Plant-Based Delight
Elevate Your Easter with a Dozen Gourmet Chocolate Eggs
Your ultimate Easter celebration awaits with our signature dozen—a handcrafted collection that transforms the traditional chocolate Easter eggs into something extraordinary.
Each egg is made with organic, fair-trade cacao, naturally sweetened with coconut sugar, and crafted in small batches for an unforgettable, dairy-free, and plant-based indulgence.
A Treasure Trove of Flavor – What’s Inside?
Your Dozen of Pure Joy Includes:
🍫 Almond Butter Eggs (3)
Velvety stone-ground almond butter, kissed with vanilla bean and wrapped in 81% dark chocolate. Pure comfort reimagined.
🍫 Salted Caramel Eggs (3)
Our beloved whipped cashew butter caramel, sprinkled with hand-harvested Bali Pyramid salt and coated in rich dark chocolate. Sweet meets salty in perfect harmony.
🍫 Superberry Eggs (3)
A bright burst of organic acai, raspberry, and pomegranate, all embraced by smooth dark chocolate. Nature’s candy at its finest.
🍫 Hazelnut Cream Eggs (3)
Silky Oregon hazelnut cream, enriched with MCT oil and cacao, wrapped in signature dark chocolate. An elevated take on a classic favorite.
Crafted with Pure, Organic Ingredients
Better for You & The Planet
We believe in chocolate without compromise, which is why our chocolate Easter eggs are made with:
- Organic, Fair-Trade Cacao – Ethically sourced for superior quality.
- Coconut Sugar Sweetened – No refined sugars or artificial sweeteners.
- Dairy-Free, Soy-Free & Gluten-Free – A treat everyone can enjoy.
- Handcrafted in Small Batches – Ensuring peak freshness and premium taste.
Nutrient-Rich Chocolate That Loves You Back
Packed with Superfood Benefits
More than just a delicious treat, these vegan chocolate Easter eggs are:
- High in Antioxidants – Supports overall wellness & cellular health.
- Rich in Healthy Fats – MCT oil & cacao butter provide natural energy.
- Balanced with Natural Minerals – Magnesium & iron for brain and body support.
The Details: Ingredients & Weight
Ingredients Breakdown Per Flavor
Almond Butter Egg
Cacao*†, Almond Butter*, Coconut Sugar*, Vanilla Bean*, & Himalayan Crystal Salt
Salted Caramel Egg
Cacao*†, Coconut Sugar*, Cashew Butter*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Pacific Flake Sea Salt, & Vanilla Bean*
Superberry Egg
Cacao*†, Coconut Sugar*, Cacao Butter*†, Coconut Butter*, Acai*, Pomegranate Juice Powder* (Pomegranate* & <0.5% Rice Maltodextrin*), Raspberry*, Lime*, Himalayan Salt, Vanilla Bean* & Stevia*
Hazelnut Cream Egg
Cacao*†, Coconut Sugar*, Oregon Hazelnuts*, Coconut Butter*, Cacao Butter*†, Cacao Powder*, Coconut Milk Powder* (Coconut Milk*, <0.5% Tapioca Maltodextrin*), MCT Oil*, Vanilla Bean* & Himalayan Crystal Salt
Weight: 0.8 oz per egg
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.