Coconut Cream Mylk Chocolate Bar 54% Cacao
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Ingredients
Coconut Cream Mylk Chocolate Bar - Silken Simplicity
In the grand theater of chocolate-making, our Coconut Cream bar takes center stage with an unconventional performance. Watch as deep, dark chocolate transforms into something impossibly creamy, challenging everything you thought you knew about dairy-free indulgence.
The Artistry Within
This bar showcases our signature innovation: caramelized coconut cream that transforms dark chocolate into a silken dream. Through careful cultivation of temperature and time, we create a texture that rivals the finest milk chocolate while maintaining the sophisticated depth of dark chocolate—all without a drop of dairy.
Ingredients: Cacao†*, Coconut Sugar*, Caramelized Coconut*, Cacao Butter†*, Vanilla* (*Organic, †Fair Trade Certified™)
Weight: 1.4 oz
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Crafted with Organic, Fair-Trade Ingredients
We believe in complete transparency about what goes into our products.
Always read labels and choose better.
USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.