FREE - Cacao Fruit Chocolate
Ingredients
Cacao Fruit Chocolate: A Rare and Divine Chocolate Experience
Discover the unique taste of Cacao Fruit Chocolate, a dark chocolate bar infused with the sweet, rich, and tangy flavors of cacao fruit. Unlike traditional chocolate bars, this bar lets you experience the whole cacao pod, from the beans to the juicy fruit that surrounds them. Crafted from organic and fair-trade cacao, this bar offers a rare treat for chocolate enthusiasts. Perfect for those seeking a vegan, soy-free, and gluten-free indulgence.
Sweet, Tangy, and Rich Cacao Fruit
Most people are familiar with the deep, earthy flavors of cacao beans, but few have tasted the fresh, tangy sweetness of the cacao fruit. In this bar, the cacao fruit is drizzled into rich, dark chocolate, providing a flavor profile that balances natural sweetness with the signature richness of dark chocolate.
Crafted with Organic, Fair-Trade Ingredients
The Cacao Fruit Chocolate bar is made using only the finest organic and fair-trade ingredients. This ensures not only a superior taste but also supports sustainable farming practices. Here’s what makes this chocolate bar special:
- **Cacao Fruit** – Adds a unique, tangy sweetness to the rich chocolate base.
- **81% Dark Chocolate** – Crafted from organic, fair-trade cacao for a deep, satisfying flavor.
- **Vegan and Plant-Based** – A completely plant-based chocolate, free from animal products.
Soy-Free and Gluten-Free for All Diets
This chocolate bar is perfect for those with dietary restrictions, as it’s both soy-free and gluten-free. You can enjoy this indulgence without worrying about common allergens, making it a guilt-free treat for everyone.
Perfectly Sized for Chocolate Lovers
Weighing 2 oz, the Cacao Fruit Chocolate bar is a delightful portion for a luxurious snack or dessert. The natural sweetness of cacao fruit combined with rich dark chocolate creates a flavor experience like no other, making this bar a must-try for any chocolate aficionado.
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.