Small Holiday Vegan Truffle Box (8pc)
Embrace the magic of mindful indulgence with our curated Holiday Small Collection. This intimate assortment features eight artisanal pieces, each handcrafted to deliver pure chocolate joy while honoring your commitment to conscious living. Featuring our beloved Salted Caramel Cup, artisanal Espresso Truffle, classic Raw Fudge Truffle, nutty Salted Pecan Bite, beloved Blondie Bite, vibrant Raspberry Fudge Truffle, romantic Hazelnut Cream Heart, and signature Berkeley Bite.
Perfect for: A thoughtful hostess gift, mindful self-care moment, or sharing with someone special during the holiday season.
Ingredients: Cacao*†, Coconut Sugar*, Cacao Butter*†, Cashews*, Almonds*, Pecans*, Coconut*, Hazelnuts*, Agave*, Lucuma*, Maca*, Coffee*, Yacon*, Cacao Nibs*, Cacao Powder*†, MCT Oil*, Raspberry*, Himalayan Salt, Pacific Flake Salt, Coconut Milk Powder* (Coconut Milk*, Tapioca Maltodextrin*), Vanilla*, Stevia* (*Organic, †Fair Trade Certified™)
Made with organic, fair-trade cacao and powered by plants. Contains almonds, pecans, cashews, and coconut. Crafted in a facility that processes other tree nuts.
Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free
Weight: 4.8 oz - 8 Chocolates
Why Choose Coracao Holiday Collections?
- 🌱 100% Plant-Based & Organic
- 🫱🏽🫲🏾 Fair Trade Certified™ Cacao
- 🌍 Eco-Friendly Packaging
- 🌿 Clean, Whole Food Ingredients
- ❤️ Handcrafted with Care
- 🚫 No Cane Sugar, Soy, or Gluten
All collections are made fresh to order and shipped with care to preserve quality and flavor.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.