


Matcha Fudge Truffles
Ingredients
Experience the vibrant harmony of premium matcha and rich chocolate in our most anticipated creation yet. We've partnered with Mizuba Tea Company to bring you organic, shade-grown matcha from Japan, blended with our signature plant-based chocolate for a treat that energizes both body and spirit.
Each truffle offers the perfect balance – the earthy, complex notes of ceremonial-grade matcha complemented by the deep satisfaction of our silky chocolate fudge. It's a sophisticated indulgence that doesn't ask you to compromise.
Like everything we craft, these truffles are made with transparent sourcing and uncompromising quality – organic, fair-trade cacao paired with exceptional matcha, sweetened naturally with coconut sugar.
Vegan | 100% Plant-Based | Organic Ingredients | Fair-Trade Cacao | Soy-Free | Gluten-Free
Ingredients: Cacao*†, Cacao Nibs*, Coconut Sugar*, Cacao Butter*†, Coconut Butter*, Matcha*, Vanilla Bean* & Himalayan Crystal Salt (*Organic, †Fair Trade Certified™)
Weight: 0.6 oz per truffle
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.