Mint Drinking Chocolate - 60%
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Mint Drinking Chocolate – A Refreshing Twist on Classic Hot Chocolate
Indulge in the cool, refreshing combination of rich 60% cacao and invigorating mint with our Mint Drinking Chocolate. Perfect for any occasion, this vegan, organic, and fair-trade blend adds a unique twist to classic hot chocolate. Enjoy it warm, chilled, in smoothies, or even as a topping on your favorite breakfast foods. With no soy or gluten, it's a guilt-free treat that’s as versatile as it is delicious.Features of Our Mint Drinking Chocolate
- **Refreshing Mint Flavor** – Combines the rich, deep taste of chocolate with a cool, minty twist for a refreshing and indulgent experience.
- **Versatile Usage** – Enjoy it as a hot or chilled drink, mix it into smoothies, create minty mochas, or sprinkle it over oatmeal or granola.
- **Natural Ingredients** – Made with **organic** and **fair-trade** ingredients, this drinking chocolate offers a high-quality, ethically sourced treat.
A Guilt-Free Indulgence
Our Mint Drinking Chocolate is not only delicious but also aligned with a variety of dietary preferences:- **Vegan & Plant-Based** – Entirely plant-based, this chocolate is ideal for those following a vegan lifestyle.
- **Organic & Fair-Trade** – We prioritize sustainability, using only organic and fair-trade ingredients to craft a high-quality treat you can feel good about.
- **Soy-Free & Gluten-Free** – Suitable for those with dietary restrictions, this drinking chocolate is free from soy and gluten.
Perfect for Any Occasion
Whether you're cozying up with a warm mug of Mint Hot Chocolate, adding it to your favorite smoothie, or using it as a topping for breakfast, this 60% cacao blend offers a versatile and indulgent experience that you can enjoy any time.Ingredients
Preparation Instructions
- Heat 1/4 cup (2 oz) of water or milk of your choice.
- Add 3 tbsp of chocolate (or more to taste) and heated water to a blender or shaker.
- Blend or whisk until smooth (do not stir)
Prop 65 Warning
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
More Information & product heavy metal testing results can be found here!
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.