Nuts and Caramels Truffle Collection
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Ingredients
Vegan | Organic Ingredients | Fair Trade Cacao | Soy-Free | Gluten-Free
A delectable assortment of our bestselling vegan nut and caramel truffles. Choose from either a 9 or 24 piece box.
Almond Butter Cup: Creamy stone-ground almond butter infused with vanilla bean and coconut sugar + 81% dark chocolate shell
Pili Mulberry Heart: Mulberries + Pili Hunter's Sprouted Pili Nuts + 81% dark chocolate
Salted Caramel Cup: Sumptuous whipped cashew butter caramel + Pacific Flake Salt + 81% dark chocolate shell
Hazelnut Cream Heart: Smooth rich hazelnut cream + cacao & MCT oil + 81% dark chocolate
Berkeley Bite: Maca & lucuma nougat blended with whipped cashew butter caramel + 81% dark chocolate shell + crunchy sprouted almonds
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.