Organic Coconut Sugar
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Ingredients
Organic Coconut Sugar: A Natural, Healthier Sweetener
Elevate your cooking and baking with Coracao Organic Coconut Sugar, a natural and unrefined sweetener made from pure, organic coconuts. With a rich, caramel-like flavor, this coconut sugar adds depth and sweetness to any recipe while offering a healthier, sustainable alternative to traditional sweeteners. Perfect for anyone looking to reduce their refined sugar intake, our organic coconut sugar is crafted with care for you and the planet.Why Choose Coracao Organic Coconut Sugar?
- **Rich Caramel-Like Flavor** – Perfect for sweetening baked goods, coffee, smoothies, and more.
- **Unrefined and Natural** – Made from pure, organic coconuts, providing a healthier alternative to refined sugars.
- **Sustainable and Eco-Friendly** – Produced with care for the environment, supporting sustainable farming practices.
Perfect for Healthier Cooking and Baking
Coracao Organic Coconut Sugar is an excellent substitute for regular sugar, offering a delicious, natural sweetness. Ideal for desserts, beverages, and everyday cooking, it provides the flavor and versatility you need while maintaining a healthier diet.Storage & Shelf Life
Shelf Life: 1 year Storage: Store in a cool, dry place. Please note: Made in a facility that processes almonds, cashews, coconut, and other tree nuts.Choose options
USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.