Pumpkin Spice Caramel Coffin (Limited Edition)
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Rise from the dead with our most hauntingly delicious creation yet. This isn't just chocolate—it's an experience that awakens your senses from the grave. Our meticulously crafted dark chocolate coffin opens to reveal a spine-tingling surprise: a delicate white chocolate skeleton resting atop our signature pumpkin spice-infused whipped cashew butter caramel.
What makes this creation wickedly irresistible:
- Pure indulgence, guilt-free: 100% plant-based luxury that satisfies without compromise
- Seasonal perfection: Warm autumn spices (cinnamon, clove, allspice, and ginger) dance with rich caramel in every bite
- Interactive delight: Removable coffin lid adds an element of surprise and fun
- Artisan quality: Hand-crafted with premium organic, fair-trade ingredients
- Natural sweetness: Coconut sugar and yacon syrup provide clean, complex sweetness
The experience: Lift the coffin lid to discover your chocolate skeleton companion, then savor the lush caramel filling that perfectly balances the intense dark chocolate shell. Each 5 oz coffin delivers multiple moments of pure bliss.
Limited time only—once they're gone, they're buried forever.
Made with organic cacao, fair-trade ingredients, and absolutely no artificial additives. Just pure, haunting deliciousness.
Ingredients: Cacao*†, Coconut Sugar*, Cashew*, Cacao Butter*†, Yacon Syrup*, Cinnamon*, Clove*, Allspice*, Ginger*, Vanilla Bean*, Beet Powder*, and Himalayan Crystal Salt (*Organic, †Fair Trade)
Weight: 5 oz
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.