Pumpkin Spice Hot Chocolate
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Pumpkin Spice Hot Chocolate: A Cozy, Vegan Fall Treat
Embrace the warmth and flavors of fall with our Vegan Pumpkin Spice Hot Chocolate! This cozy, seasonal beverage combines the rich taste of cacao with the creaminess of coconut milk and a delightful blend of warm spices like cinnamon, ginger, nutmeg, and clove. Perfect for chilly fall and winter days, this indulgent drink provides the comforting flavors of pumpkin spice in every sip.
Rich Cacao Meets Cozy Pumpkin Spice
Our Pumpkin Spice Hot Chocolate offers a luxurious balance of flavors, with the bold richness of cacao perfectly complementing the warmth of classic pumpkin spices. The creamy coconut milk adds a smooth texture, making it the ideal vegan alternative for a cozy hot chocolate experience. Whether enjoyed with friends or as a solo indulgence, this drink brings the essence of autumn to your cup.
14 Servings of Seasonal Indulgence
Each pouch of our Pumpkin Spice Hot Chocolate contains 14 servings, perfect for sharing or enjoying throughout the season. Simply add hot water or your favorite plant-based milk to create a creamy, delicious cup of hot chocolate that warms you from the inside out.
Key Ingredients
Our Pumpkin Spice Hot Chocolate is made with high-quality, vegan-friendly ingredients to provide the best taste and experience:
- Cacao – Rich and flavorful, providing a deep chocolate base.
- Coconut Milk – Adds a creamy, smooth texture that enhances the overall richness.
- Pumpkin Spice Blend – A warm mix of cinnamon, ginger, nutmeg, and clove for that signature fall flavor.
Perfect for Fall and Winter Indulgence
Whether you’re cozying up by the fire or looking for the perfect holiday drink, our Pumpkin Spice Hot Chocolate is the ideal seasonal treat. Enjoy it on its own or pair it with your favorite holiday snacks for the ultimate fall or winter indulgence.
Ingredients
Preparation Instructions
Heat 1 cup water (or milk of your choice), Add 2-3 tablespoons of hot chocolate mix. Froth, whisk or blend! Add more or less to taste.
For an iced treat, prepare normally and pour over ice. Add your choice of plant-based milk to add creaminess.
Prop 65 Warning
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
More Information & product heavy metal testing results can be found here!
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YOUR SEASONAL FAVORITE, WITHOUT THE JUNK
PUMPKIN SPICE HOT CHOCOLATE
The Perfect Blend
Our organic nutmeg, cinnamon, ginger, clove, and allspice are hand-selected and expertly blended to create that signature warmth and depth that defines the pumpkin spice experience.
LOW GLYCEMIC
Sweetened with low-glycemic coconut sugar, we offer the cozy warmth of fall without the refined sugar spike found in traditional drinks. Indulge better, and strike the perfect balance of spice & sweet!
Energy Enhancing
Cacao powder is a natural source of magnesium, which plays a key role in boosting energy levels and reducing fatigue.
Transparent Sourcing
All About Our Cacao
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.
Why Coconut Sugar?
Coconut sugar and refined sugar differ significantly in both how they are processed and their impact on your body. Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers, and it retains some of its nutrients like zinc, potassium, and antioxidants. It's also low-glycemic, meaning it causes a slower rise in blood sugar levels, making it a gentler choice for maintaining energy. Refined sugar, on the other hand, is heavily processed and stripped of nutrients, leading to a quick spike in blood sugar. By using coconut sugar in our hot chocolate, we provide a naturally sweet indulgence that aligns with both health-conscious and eco-conscious lifestyles.