Quinoa Crunch Sugar Free Milk Chocolate
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Ingredients
Crunchy, creamy. Decadent, dreamy. This chocolate bar brings all the goodness—and none of the sugar! We take rare heirloom cacao, add creamy coconut milk and mix in satisfying quinoa crisps for that classic “pop” in every bite. Then, instead of sugar, we sweeten with allulose, for a sugar-free, guilt-free treat your taste buds will love.
Keto-Friendly | Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free
Weight: 1.8 oz
Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
Coconut Sugar
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
Prop 65 Warning
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
More Information & product heavy metal testing results can be found here!
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What is Allulose? A revolutionary sweetener for sugar-free chocolate
Allulose, a rare sugar found in small quantities in natural sources such as figs and raisins, has emerged as a game-changer in the world of sugar substitutes. With only 10% of the calories found in regular sugar, allulose delivers a delightfully sweet taste without impacting blood sugar levels. It possesses the unique ability to provide the sensation of sugar without the accompanying caloric consequences.
USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.