Sea Salt Dark Chocolate Bar 82% Cacao
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Sea Salt Dark Chocolate Bar - Sweet Meets Sublime
Like waves meeting the shore, our Sea Salt Dark Chocolate Bar creates a perfect moment of harmony. Each square is a masterpiece where smooth chocolate whispers sweet secrets, crunchy cacao nibs dance on your tongue, and delicate pink salt crystals spark moments of pure joy.
The Artistry Within
We start with our signature dark chocolate, made impossibly smooth with caramelized coconut cream. Then comes the magic: a sprinkle of regeneratively grown cacao nibs for depth and crunch, finished with hand-harvested Peruvian pink salt from Salt of the Earth. The result is a chocolate bar that performs a perfect ballet of texture and taste.
Pure Ingredients
Organic Fair Trade Cacao†*, Caramelized Coconut Butter*, Coconut Sugar*, Cacao Butter†*, Cacao Nibs†*, Peruvian Pink Salt (*Organic, †Fair Trade Certified™)
Wellness Benefits
This bar doesn't just delight—it nourishes. The high cacao content delivers powerful antioxidants and essential minerals, while pink salt adds trace minerals and electrolytes. Our signature caramelized coconut cream provides healthy fats that enhance nutrient absorption. Like all our bars, it's free from dairy, soy, gluten, agave, GMOs, and refined sugar.
Our Ethical Promise
Every ingredient tells a story of sustainability, from our fair trade cacao to our carefully sourced pink salt. Our packaging continues this commitment, using plant-based biofilms, vegetable-based inks, and fully compostable materials. Choose this bar to experience how luxury and environmental stewardship can coexist beautifully.
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.