Smoked Sea Salt (1 lb)
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Ingredients
Smoked Sea Salt (1 lb) – Pacific Flake with Authentic Hickory Flavor
Add a smoky, savory touch to your meals with Smoked Sea Salt, harvested from the cool waters off the California Coast. This premium Pacific Flake salt combines a delicate, flaky texture with an authentic hickory smoke flavor, making it ideal for seasoning or finishing dishes. Whether you're grilling, roasting, or just looking to add depth to your recipes, this smoked sea salt brings rich, bold flavor to every bite.
Why Choose Smoked Sea Salt?
- **Harvested from the California Coast** – Sourced from pristine Pacific waters for the finest quality.
- **Hickory Smoked Flavor** – Infused with natural hickory smoke, offering a bold, savory taste that complements meats, vegetables, and more.
- **Perfect Flaky Texture** – The light, flaky texture makes it easy to sprinkle and melt over dishes for enhanced flavor.
- **Versatile Use** – Ideal for grilling, roasting, seasoning, or as a finishing salt to enhance your favorite recipes.
Long Shelf Life & Storage
With a shelf life of 10 years, this smoked sea salt is a long-lasting addition to your pantry. Store it in a cool, dry place to maintain its flavor and texture.
Usage Ideas
Sprinkle Smoked Sea Salt on grilled steaks, roasted vegetables, baked potatoes, or even popcorn to add a smoky twist to any dish. Its hickory flavor pairs perfectly with both savory and sweet recipes, making it a versatile kitchen essential.
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.