Sourdough & Olive Oil Chocolate Bar | 70% Cacao
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Sourdough & Olive Oil Bar - California Dreaming
In a tribute to California's artisanal food culture, we've created a chocolate bar that reads like a love letter to local craftsmanship. Each bite combines the luxury of premium olive oil with the homey crunch of artisanal sourdough.
The Artistry Within
We start with organic olive oil from family-run Yolo Press, folding it into our signature chocolate made creamy with caramelized coconut butter. Golden, crunchy breadcrumbs from San Francisco's premier gluten-free bakery Young Kobras add texture and depth, creating a bar that's both sophisticated and comforting.
Pure Ingredients
Organic Fair Trade Peruvian Cacao†*, Caramelized Coconut Cream*, Coconut Sugar*, Yolo Press Olive Oil*, Young Kobras Gluten-Free Breadcrumbs (*Organic, †Fair Trade Certified™)
Wellness Benefits
This bar combines the heart-healthy benefits of olive oil with cacao's antioxidant properties. The addition of our caramelized coconut cream ensures smooth delivery of nutrients. Like all our bars, it's free from dairy, soy, agave, GMOs, and refined sugar—and yes, even the breadcrumbs are gluten-free!
Our Ethical Promise
Our partnerships with local California artisans reflect our commitment to supporting sustainable, small-scale production. From our fair trade cacao to our compostable packaging, every element is chosen with care for both people and planet.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.