Spicy Drinking Chocolate - 70%
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Spicy Drinking Chocolate - 70%: A Bold Twist on Drinking Chocolate
Experience the fiery flavor of our Spicy Hot Chocolate - 70%, a perfect blend of rich chocolate with a bold kick of spice. This versatile product can be enjoyed in various ways—whether you're sipping it hot or chilled, adding it to smoothies, or sprinkling it on oatmeal and granola. Crafted with organic and fair-trade ingredients, this chocolate is vegan, soy-free, and gluten-free, making it a guilt-free indulgence for everyone.
Key Features of Our Spicy Drinking Chocolate - 70%
Rich Chocolate Flavor: Made with 70% cacao, our Spicy Hot Chocolate offers a deep, rich chocolate taste that pairs perfectly with its spicy kick.
Versatile Usage: Enjoy it as a hot or chilled drink, mix it into smoothies, create a superfood mocha, or use it as a topping on your favorite breakfast foods like oatmeal and granola.
Spicy Kick: The subtle spice adds a unique twist to traditional chocolate, making it a bold choice for those who love a bit of heat with their sweet treats.
A Guilt-Free Indulgence
Vegan & 100% Plant-Based: Our Spicy Drinking Chocolate is entirely plant-based, making it a perfect choice for vegans and those following a plant-based diet.
Organic & Fair-Trade: We prioritize sustainability and ethics, using only organic and fair-trade ingredients in our chocolate.
Soy-Free & Gluten-Free: Made without soy or gluten, our chocolate is suitable for those with dietary restrictions, ensuring everyone can enjoy this delicious treat.
Ingredients
Preparation Instructions
- Heat 1/4 cup (2 oz) of water or milk of your choice.
- Add 3 tbsp of chocolate (or more to taste) and heated water to a blender or shaker.
- Blend or whisk until smooth (do not stir)
Prop 65 Warning
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
More Information & product heavy metal testing results can be found here!
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.