Spring Chocolate Truffle Collection (6pc)
Discover a world of flavor with our curated treasure box – six unique pieces that showcase the magic of plant-based chocolate at its finest. Each piece is a celebration of pure ingredients and artisanal craft, perfect for gifting or treating yourself to something special.
Your box of wonders includes:
- Raspberry Fudge Truffle: Silky chocolate ganache infused with bright raspberry, wrapped in 81% dark chocolate
- Hazelnut Cream Heart: Luxurious Oregon hazelnut cream enriched with cacao and MCT oil, enrobed in dark chocolate
- Tangerine Fudge Truffle: Citrus-kissed fudge ganache with a delicate dark chocolate shell
- Almond Butter Egg: Velvety stone-ground almond butter with hints of vanilla bean, embraced by rich dark chocolate
- Lemon Caramel Cup: Zesty lemon-infused cashew butter caramel in a dark chocolate shell
- Strawberry Coconut Cup: Fresh, bright strawberry-coconut filling wrapped in smooth dark chocolate
Crafted in small batches using organic, fair-trade cacao and naturally sweetened with coconut sugar. Each piece tells its own story of sustainable farming, ethical sourcing, and pure ingredients coming together to create something extraordinary.
Ingredients: Cacao*†, Coconut Sugar*, Cacao Butter*†, Almonds*, Hazelnuts*, Cashews*, Yacon Syrup*, Coconut*, Cacao Powder*, Strawberry*, Raspberry*, Cacao Nibs*, MCT Oil*, Coconut Milk Powder* (Coconut Milk*, <0.5% Tapioca Maltodextrin*), Vanilla Bean*, Himalayan Salt, Stevia*, Lime*, Turmeric*, Tangerine Oil*, Lemon Oil* (*Organic, †Fair Trade)
Contains almonds, cashews and coconut. Made in a facility processing other tree nuts Weight: 3.1 oz - 6 Chocolates
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.