Turkish Coffee Dark Chocolate Bar 60% Cacao
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Turkish Coffee Dark Chocolate Bar
Step into the world's first coffeehouses, where aromatic spices mingle with rich conversation. Our Turkish Coffee bar captures this centuries-old romance between coffee and cardamom, wrapped in the embrace of smooth dark chocolate.
The Artistry Within
We begin with fresh cardamom and whole coffee beans roasted to perfection by our friends at Ritual Coffee Roasters in San Francisco. These are carefully milled directly into our signature chocolate, enhanced with caramelized coconut cream. The result is an unsurpassed expression of confectionery alchemy where every bite reveals new depths of flavor.
Pure Ingredients
Organic Fair Trade Cacao†*, Caramelized Coconut Butter*, Coconut Sugar*, Cacao Butter†*, Ritual Coffee Beans*, Cardamom* (*Organic, †Fair Trade Certified™)
Wellness Benefits
This bar combines the antioxidant powers of both coffee and cacao, while cardamom adds digestive benefits and aromatic complexity. Our signature caramelized coconut cream ensures smooth delivery of nutrients. Like all our bars, it's free from dairy, soy, gluten, agave, GMOs, and refined sugar.
Our Ethical Promise
From our partnership with local Ritual Coffee Roasters to our fair trade cacao, every ingredient represents our commitment to ethical sourcing. Our packaging reflects this same care, utilizing plant-based biofilms, vegetable-based inks, and fully compostable materials.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.