Valentine's 6 Piece Box
Ingredients
Celebrate love mindfully with our Valentine's Small Collection, where each piece tells a story of passion for both chocolate artistry and planetary wellbeing. This intimate collection of six handcrafted pieces embodies our commitment to pure, plant-based indulgence while creating perfect moments of connection.
Inside this romantic collection:
- Raspberry Fudge Truffle: A love letter to bright flavors, featuring sweet raspberry-infused ganache crowned with dried raspberry and enrobed in rich 81% dark chocolate
- Salted Caramel Cup: Our beloved classic combines creamy cashew caramel with Pacific Flake Salt and crunchy cacao nibs for a perfect balance of sweet and salty devotion
- Raw Fudge Truffle: Pure chocolate passion with silky 70% ganache wrapped in 81% dark chocolate and topped with crunchy cacao nibs
- Almond Butter Maca Cupid: A romance-inspiring blend of stone-ground almond butter enhanced with energizing maca and vanilla bean, sweetened with coconut sugar and embraced by 81% dark chocolate
- Love Potion Caramel: Fall head over heels for our cashew butter caramel infused with romantic rose, aromatic cardamom, and passionate maca, all wrapped in 81% dark chocolate
- Tangerine Fudge Truffle: Bright citrus notes dance with rich dark chocolate in this refreshing truffle that celebrates the zest of love
Each piece is thoughtfully crafted with organic, fair-trade cacao and premium plant-based ingredients. Contains almonds, cashews, and coconut. Prepared in a facility that processes other tree nuts.
Why Choose Coracao for Valentine's Day?
- 🌱 100% Plant-Based & Organic Love
- 🫱🏽🫲🏾 Fair Trade Certified™ Cacao
- 🌍 Eco-Friendly Packaging
- 🌿 Clean, Whole Food Ingredients
- ❤️ Handcrafted with Love
- 🚫 No Cane Sugar, Soy, or Gluten
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.