Vanilla Chocolate Bar 70% Cacao
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Vanilla Bean Bar - Classic Reimagined
In the grand symphony of flavors, vanilla and chocolate perform a duet that has enchanted audiences for centuries. Our interpretation of this timeless pairing adds new movements to the classic composition, creating something both familiar and extraordinary.
The Artistry Within
We begin with 70% cacao, made silken with our signature caramelized coconut cream, then introduce the sweet melody of Madagascar Bourbon vanilla. Like its starring ingredient, which requires meticulous care to transform from vine to extract, this bar is crafted with patience and precision.
Pure Ingredients
Organic Fair Trade Cacao†, Caramelized Coconut Cream, Coconut Sugar, Cacao Butter†, Madagascar Bourbon Vanilla* (*Organic, †Fair Trade Certified™)
Wellness Benefits
Beyond its enchanting flavor, this bar delivers cacao's natural mood-enhancing compounds alongside vanilla's calming properties. Our signature caramelized coconut cream provides healthy fats that enhance nutrient absorption. Like all our bars, it's free from dairy, soy, gluten, agave, GMOs, and refined sugar.
Our Ethical Promise
From our fair trade cacao to our carefully sourced Madagascar vanilla, each ingredient tells a story of ethical cultivation. Our packaging reflects this commitment with plant-based biofilms, vegetable-based inks, and fully compostable materials.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.