It may still feel like summer at Coracao HQ in California, but we're embracing the October spirit with an Iced Pumpkin Spice Mocha, made with our new Pumpkin Spice Hot Chocolate blend. It's the perfect way to enjoy fall flavors on a warm day.

What you’ll need:

- 3 tablespoons of Pumpkin Spice Hot Chocolate
- A splash of hot water to dissolve⁠
- Optional: espresso shot⁠
- Ice⁠
- Your choice of milk (almond, oat, coconut – it’s all good!)

How to make it:

Dissolve the hot chocolate in hot water, add espresso if desired, pour over ice, and finish with your favorite milk. Refreshing, indulgent, and packed with plant-based goodness – the perfect guilt-free fall treat!