For the French Toast:
- 1 cup oat milk
- 1/4 cup arrowroot powder
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tbsp agave or maple syrup
- 1 tsp vanilla extract
- 6-8 slices of bread
- 2-3 tbsp olive oil (for frying)
- Optional: agave/maple syrup & powdered sugar for serving

For the Mint Chocolate Drizzle:
- 1/2 cup Cacoco Mint Drinking Chocolate
- 1/4 cup almond/oat milk
- 1 tbsp agave/maple syrup (optional)

Garnish:
- Fresh blueberries & mint leaves

Instructions:
1. Mix oat milk, arrowroot, baking powder, cinnamon, agave, and vanilla.
2. Dip bread in the batter, then fry in olive oil until golden (3-4 mins per side).
3. Warm drinking chocolate with milk and agave for the drizzle.
4. Serve French toast with chocolate drizzle, garnish with blueberries, and mint.

Deliciously indulgent with a minty twist!